FOOD

Q&A-List

Higgins Restaurant | Andy Zalman [Portland]

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In Love with Vacherin

Cheese lovers wooed by this winter-Time treat 

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A is for Advocate

The people of Oregon take their food seriously and are proud to have access to such abundance from their own “backyard.” From fresh seafood to grass-fed beef to all kinds of organic produce, ...

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’Tis the Season

Umpqua Valley wines pair with seasonal bounty for a fresh, festive feast

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Herbalicious

New cookbook on cannabis cuisine spices up kitchen

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As Good as Gold

Oregon impresses at 2016 Good Food Awards

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Michael (right) and Linda Armellino, with friend John Ginter, enjoy a visit to Oregon with John Paul (middle) of Cameron Winery.

Q&A-List

Bilbo Baggins | Michael Armellino [Virginia]

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Karen and Fred Wickman on the Prospect Historic Hotel veranda##Photo provided

Q&A-List

Prospect Hotel | Fred Wickman | [Prospect]

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Inspired by Italy

Winery and restaurant embrace heritage

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Gordon Edger##Photo provided

Booked on Cheddar

Author explores America’s most popular cheese

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2016 Oregon Wine A-List Awards

Nominations open for restaurant and steward honors

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Cassie and Dave VanDomelen##Photo by Marcus Larson

Q&A-List

The Blue Goat | Dave VanDomelen [Amity]

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At the Cheese Annex inside of The Commons Brewery in Southeast Portland, cheese plates are offered with beer pairing in mind.##Photo provided

A Monger Among Us

Steve Jones a giant in Portland’s cheese scene

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Celtic Blue Cheese##Photo provided

Canadian Cream of the Crop

Best-in-Show comes from northerly neighbor

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Nicci Stokes travels to Bella Vida in the Dundee Hills to share her Wild Vines menu with tasting room customers.##Photo by Del Munroe

Food Trekkin’

Chefs take to the road catering to wine country tasting rooms

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Willamette Valley Vineyards’
Cook-off featured contestants (from left) Victor Panichkul Ackermann, Kim Banick, Eric Nelson, Quentin Reavis and
celebrity judge Simon
Majumdar.##Photo provided

Clash in the Pan

WVV’s culinary competition judged by celebrity chef

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A Point Reyes cheese plate offers guests a variety to sample.##Photo by Nicole Ryan

Reyes-ing the Bar

Point Reyes a pivotal player in artisan cheese

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KAOS Comes to Mac

New complex a balanced blend of food and drink

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Lynette Shaw stands in her
greenhouse, a part of CookSpace, a business she co-founded to help food producers
to market.##Photo by Rockne Roll

Incubation Station

Willamette Valley CookSpace helps aspiring chefs to market

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Culture Shock

New book explores expanding world of yogurt

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Tina’s new owners, (from left) Michael and Dawn Stiller, and
Karen and Dwight McFaddin, stand in the bar of their newly
acquired restaurant.

Tina's, Take-Two

Willamette Valley icon revitalized under new ownership

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