FOOD

Bandon Dunes Golf Resort is a complex of four links and a par-three golf course, located just north of the city of Bandon on the Southern Oregon Coast. ##Photo provided

Program on Par

Bandon Dunes Scores regional A-List Award

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Piquant Pastries

Pump up your palate with these pleasures

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The Geiser Grand Hotel was restored by Barbara Sidway and her husband, Dwight; the Baker City landmark stands majestically downtown. ##Photo provided

A Historic Win

Geiser Grand earns A-List Regional Spotlight

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Spring into Supper

Welcome the new season with an inspiring menu

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A Forage and Feast participant works with her dog during one of the truffle hunts featured at this year’s 2017 Oregon Truffle Festival. ##Photo by Kathryn Elsesser.

Not Merely a Truffle

Annual celebration digs on Oregon’s gourmet gold

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The Wine Room offers a semi-private space for special gatherings at the classic Portland steakhouse. ##Photo provided

Inside RingSide

Steakhouse center of city’s finest dining

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A-List Awards 2017

Congratulations to the following restaurants that have earned a spot on the 2017 Oregon Wine A-List. A special thank-you to those winning Wine Program of the Year and Regional Spotlight Awards (Marked ...

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Bleating Heart’s Ewelicious Blue is just mild enough to be approachable but complex enough to not to bore blue lovers. ##Photo by Christine Hyatt

Sheep Not Cheap

Producers aspire to cultivate milk market

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Seductive Starters

Tempt your palate with these little love bites

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Larks Restaurant

Oregon Wine A-List Awards Wine Program of the Year

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Chapter and Cheese

Books for the fromage lover on your list

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Autumn Extended

Cooking up a continued harvest in three courses

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##Photo Provided

Q&A-List

Galley & Garden | Birmingham, Alabama

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Q&A-List

Timberline Lodge | Jason Stoller Smith

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Roasted cauliflower with St. Albans. ##Photo by Christine Hyatt

Saintly Sensation

Praise be to the American version of Saint-Marcellin

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The wines from the dinner, including Argyle, represented Cal Knudsen’s contributions and legacy to the Oregon wine industry. ##Photo by Mary Cressler

Growing a Legacy

Knudsen kids honor Cal’s culinary pursuits

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MmmmMexican

Pairing wine with dishes from Mexico

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Cheeseorizo

Pholia Farm creates meat substitute

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Q&A-List

The Dutch, New York City | Bryn Hagman, Beverage Manager

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All Fired Up

Wineries ignite passion for wood-oven pizza

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Ruddick/Wood owners Kyle Lattimer (left) and Paul Losch. ##Photo by Marcus Larson

Q&A-List

Ruddick/Wood | Kyle Lattimer [Newberg]

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