FOOD

Ruddick/Wood owners Kyle Lattimer (left) and Paul Losch. ##Photo by Marcus Larson

Q&A-List

Ruddick/Wood | Kyle Lattimer [Newberg]

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All Fired Up

Wineries ignite passion for wood-oven pizza

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Squash Before Squish

Zap your zucchini supply with a diversity of dishes

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A backdrop of the Grand Tetons makes for dramatic scenery at Lark’s Meadow pasture land in Idaho. ##Photo provided

Whet Your Thistle

Idaho creamery creates cheeses with weedy rennet

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Walnuts

Oregon chefs shell out recipes

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Nostrana | Michael Doherty [Portland]

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Spigotted stainless steel tanks make wines by the glass an easy task. ##Photo by Mark Stock

Filling Station

Garagiste blends talents for food-focused wine bar

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Ancient History

Creamery prospers despite tragedy, relocation

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Fire Up the Gill

Summer signals seafood hot off the grill

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For Cheese’s Saké

East-meets-West pairing proves saké fromage-friendly

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For the Lava Cheese

Trout Lake creamery exploding onto artisan scene

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Greg Denton and Gabi Quinonez Denton. ##Photo by Evan Sung.

From Ox, with Love

Portland duo affirms passion for fire in first book, second restaurant

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Ron Acierto and winemaker Rollin Soles at Muselet. ##Photo provided

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Muselet | Ron Acierto [Portland]

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Pretty with Pink

The art of pairing rosé with a variety of cheeses

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Christopher Berry, The Dundee Bistro’s sommelier, opens a bottle at one of the many al fresco tables. The wine list offers many Oregon selections and some international, too. ##Photo by John Valls.

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The Dundee Bistro | Chris Berry [Dundee]

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For Salmon’s Sake

New cookbook separates fishy facts from fish tales

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Making the Rounds

Portland trucks wheel and deal fine cheese

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John Horvatinovich ##Photo provided.

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 Salt 88 | John Horvatinovich [Omaha]

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Sommelier James Rahn at The Heathman. ##Photo by Aubrie LeGault.

2016 Oregon Wine A-List Awards

Presented by OWP and Oregon Wine Board

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Executive Chef Sunny Jin prepares one of many truffled courses during the dinner at The Allison. Both black and white truffles were featured. ##Photo by John Valls.

Tantalizing Truffles

Festival reveals glory of Oregon’s prized fungi

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Cider, Cheese? Please!

Classic pairing featured at 2016 CiderCon

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