COMMENTARY

Winemaker Jeff Vejr stands next to Flora vines planted decades ago in David Hill Vineyard. ##Photo by Stephanie Sprinkle

The Changeup: Golden Opportunity

Jeff Vejr sources Flora from historic vineyard

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Where’s the Turkey?

Celebrate holidays with new tasty traditions

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Treasure of Trousseau

Red varietal from Jura could be Oregon gold

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Tim Hanni, MW

International "Flavor Maven" answers OWP

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Golden Opportunity

Jeff Vejr sources Flora from historic vineyard

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Service with a Smile

Random act of kindness no small matter

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Meet Nimrod Persiflage

Keeping score with my wine critic, fictional friend

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Edward Behr

Q&A with the founder of "The Art of Eating"

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Chad Stock. ##Photo by Joshua Chang

The Changeup: All Questions Asked

Chad Stock challenges Valley’s status quo

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John Olson of TeSóAria Vineyard & Winery produces Abouriou from fruit he is growing in Southern Oregon. ##Photo provided

The Changeup: Vinifera Obscura

TeSóAria rescues Abouriou from the brink

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Who’s a Good Girl?

Bluebird the Aussie makes her OWP debut

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Spooked at McMenamins

Legends and truths from haunted hallways, mystical murals

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The bar at Alpana Singh’s Seven Lions in Chicago. ##Photo by Anthony Tahlier Photography

Somm Alpana Singh

Born and raised in Monterey, California, Alpana Singh worked in her family’s ethnic grocery store while growing up. At age 19, Singh landed her first job in the wine business as a sales clerk at ...

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Hooper manages his own section of Methven’s estate vineyard, where row crops grow high in his Biodynamically farmed block. ##Photo by Joshua Chang

“O” Is for Orange

Coloring outside the lines with skin-contact Riesling

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Timing Is Everything

In the kitchen, it’s all that and a bag of biscuits

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Say What?

What’s your favorite dish to make at home? Pair it with a wine.

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Chef John Gorham ##Photo Provided

Chef John Gorham

John Gorham is co-owner and executive chef of iconic Portland restaurants Toro Bravo, Tasty n Sons, Tasty n Alder, PLAZA DEL TORO and the upcoming Third n Tasty, which will be located in The Atticus Hotel ...

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Dining with Millennials

Generation Y looks for authentic experience

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Vine of the Mind

Musings on what wine should be before it is

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Say What?

 Natural wine: fad or the future?

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Willamette Valley Pinot Noir as a Cultural Good

Does its cultural value translate to a greater willingness to pay?

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