NEWS / FEATURES

In Memoriam

Stephen Cary

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The Way to Chardonnay

Annual celebration explores path for Oregon’s Burgundian white

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Harvest time at Open Claim Vineyard in the Eola-Amity Hills AVA. ##Photo by Andrea Johnson

Staking their Claim

Couple transforms site into promising vineyard

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Seyval vines planted at Bells Up. Photo courtesy of Bells Up ##Photo courtesy of Bells Up Winery

Seyval Blanc

Two Oregon wineries grow hybrid

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Riddle Me This

Why a winemaker would wait a decade to release his first wine? Answer: BUBBLES

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Bees thrive at Anne Amie Vineyards with help of flowering plants. ##Photo by Andrea Johnson

LIVE All Abuzz

Annual meeting a hive of activity

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Herb Quady ##Photo by Michael Alberty

Just Right

Grenache Blanc an unexpected delight

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Carol Girard of Benton-Lane, located in the proposed AVA of Lower Long Tom, holds Bellpine soil (left) and compost made from grape pomace. ##Photo by Andrea Johnson

Gaining Ground

Willamette winegrowers propose five new AVAs

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Class Act

Linfield a key industry partner 

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News Briefs

June 2018

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Auctioneer Fritz Hatton playfully prods the audience for higher bids at this year’s Willamette: The Pinot Noir Auction. ##Photo by John Valls

Willamette Wows

WVWA auction takes Pinot even higher

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Valot’s Valcan

Argentinian-born winemaker launches brand

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On the Up and Up and Up

Industry’s economic impact soars

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News Briefs

May 2018

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Memorial Weekend Events

Taste what’s new in Oregon Wine Country  Memorial Weekend (and the weekend before) at these Fine Wineries.

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The Changeup: Little Red, Big Taste

My favorite Carmine since Ragusa and Falcone

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Jazzin’ Up Polk

New Orleanians plan wine tavern

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Stoller Family Estate winemaker Melissa Burr pours one of four “History” bottlings at a tasting on the Dundee Hills estate. ##Photo by Austin Raz

History in the Making

Stoller works with storied sites for epic Northwest wine series

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The label for the Ruby Vineyard Hendricks Legacy Pinot Noir shows the recorder’s stamp on the back side of the deed belonging to Steve Hendricks’ ancestors, Abijah and Mary Hendricks. After a family had farmed, lived on and improved the land for three-plus years, they were eligible to receive a deed from the U.S. government, transferring the land so that they now owned it. ##Photo by Josh Chang

Connected to the Land

Steve Hendricks honors ancestors with wine and vines

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Atticus Unveiled

McMinnville hotel exudes panache, personality

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: The panel for “Understanding control points from crush pad to barrel in the minimal intervention cellar” included (from left): Mike Roth of Lo-Fi Wine in Santa Barbara; Chad Stock of Craft Wine Co.; Eric Texier of Brézème; and Andrew Bandy-Smith of Failia Wines. ##Photos by Carolyn Wells-Kramer

Oregon Honors

Leaders recognized at Oregon Wine Symposium

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