Tradition Reimagined – Brunch

We’re bringing a little flavor and a lot of heart to The Crick.

Guest Chef Jonathan Jones of Epilogue Kitchen—a James Beard Award semifinalist—will be curating a culinary experience that bridges storytelling, culture, and craft.

Expect bold flavors, soulful conversation, and a brunch that redefines what it means to reimagine tradition—one plate at a time.

As always, every brunch event at The Crick includes your first glass of signature Abbey Creek wine, sangria, or mimosa.

We request that all guests be 21+

Menu Highlights:

~Duck Confit, Cheddar Grits, Succotash~

~Buttermilk Corncake, Yam Chutney, Hazelnut Streusel~

~Pickled & Fermented Fall Veggie Hash, Pork Belly, Crispy Egg, Pinot Glaze~

Fee: $75