NEWS / FEATURES
“Mr. Pompadour” Passes On
Rogue Valley’s Arnold Kohnert leaves legacy, legion of friends#9 Story: Iconic Tasting Room Closes
Oregon Wine Tasting Room calls it quits after 29 yearsMusic’s Play on Wine
Some Jimi Hendrix with that Cabernet Sauvignon? A touch of Santana for your Sauvignon Blanc?
Proof in the Living Roof
Portland Wine Storage creates greener pastures in middle of citySparkling Future for High Desert
Maragas ignites an interest in Central Oregon winegrowingSustaining Mother Earth
Susan Sokol Blosser exemplifies the green movement and urges action now
French Fungus Among Us
Old World France will meet New World Oregon for a fête du truffes (celebration of truffles) at the fifth annual Oregon Truffle Festival, to be held Jan. 29–Jan. 31 in Eugene. For the past four years, truffle enthusiasts, chefs, foodies, truffle hunters and truffle growers have gathered at the festival for three days of tastings, tours and workshops to celebrate Oregon’s most prized native ingredient.
A Life-Giving Light
Julio Hernandez has worked for the Letts since 1991. He was 18 when he was first hired as a vineyard worker. He rose up the ladder, learning on the job. Two years ago, he was promoted to cellarmaster. About that time, Hernandez’s wife, Guadalupe, was diagnosed with kidney disease.
