NEWS / FEATURES
Rynders and Evenstads reach an agreement
Oregon’s leading players stay the same, numbers go up
From his modest office on the Southern Oregon University campus in Ashland, Dr. Gregory V. Jones is quietly plotting how to change the world. While the media spotlight still lingers on the climate change discussions that came out of the Copenhagen summit, Jones is thinking beyond talk and politics, and about specifics:
How is climate change impacting the global wine industry? How can we make the best of it? What can we do before it’s too late?
It’s a field of research that barely existed when Jones began two decades ago. Since then, he’s dedicated his career to focusing on the entire climate puzzle.
Mid-valley Pinot producer finds own way to superior wine
News Briefs for September 2009
Northwest vintners score big at Bend’s Wine by the River
Southern Oregon wine educator creates website, lecture series and tastings to promote green wines
Home winemakers put to taste test at Eola Hills Wine Cellars
Father of Oregon’s fine wine industry dies at age 79
The Willamette Valley’s largest luxury inn to open in September
South Stage Cellars shines with its award-winning vines, wines
News Briefs for October 2009
Carlton’s Brookside Inn adds lunch, dinner, more beds
McMinnville’s Granary District tests market potential
Local Earth Utility Vehicles give winegrowers electric alternative
Industry couple invites several hundred colleagues to celebrate
Domaine Serene sues winemaker Tony Rynders
Oregon’s love affair with Italian grapes grows, giving vintners a true taste of “the sweet life”
In order to succeed in Japan’s booming wine market, cultivating solid relationships is Oregon’s top priority
Founder of Johan Vineyards favors Northwest over North Sea
News Briefs for November 2009
