NEWS / FEATURES
Northwest wine consumers can now more easily recycle corks
Chemeketa secures funding, breaks ground on expansion
New device proves Oregon Pinot better than French
Internships introduce college students to careers in wine
2008 Oregon Vineyard & Winery Report gives industry overview
Gorge winery’s 33 Club offers sustainable wine experience
Oregon wine industry stages superb symposium in Eugene
Being a study of why amateur mycology, Mediterranean food and experimental landscaping do not go hand in hand
Oregon Pinot Noir pricing examined, looking at production costs and buying locally in an uncertain economy
Oregon animator makes fine wine as well as fun films
Uncorked Wine Auction to benefit Family Building Blocks
After months or even years of speculation, Rex Pickett has revealed that he is writing the sequel to “Sideways,” which catapulted Pinot Noir to “America’s Most Fashionable Grape.”
Science of Wine promises a smart, lip-smacking time
Taste the success of Chemeketa’s winemaking students at the annual Barrel Tasting & Open House
Low Input Viticulture and Enology, Inc. (LIVE) has officially extended its independent third-party sustainable certification program to winery facilities.
Chehalem Mountains AVA tasting showcases members’ work
Portland’s award-winning Hotel Vintage Plaza unveils new look
No limit to creative applications in Oregon wine label design
Winery honors crossroads of Native American, pioneer cultures
