NEWS / FEATURES
Alexandrine Roy recently returned to check in on her 2008 Oregon wines.
Winners for the 2010 Newport Seafood & Wine Festival have been announced.
0ne inventive winery has found a way to increase profits by selling 25,000 extra glasses of wine in kegs.
Tickets are available now for the premier Pinot Noir event
Monmouth, Oregon's last dry town, joins the up-town phenomenon.
The association elects 2010 board members.
Tickets are available for the 21st annual A Taste of Ashland on April 24-25.
Wineries and businesses on highway 47 celebrate Spring with open houses.
College's Hospitality and Tourism program host annual gala.
Oregon Wine Press contributor and former National Geographic photographer, Janis Miglavs, will lead a 12-day tour blending ancient Chinese culture and the new world of Chinese wine with photography.
The Bite on April 24 features the best of the Gorge.
Smaller southern wineries are witnessing the inroads made by their large-producing neighbors. The Northwest Wine Brokers’ warehouse is stocked with labels that rarely found their way onto the areas’ wine lists in the past but are in 200 places today. And many owners of wine bars and wine shops in the top half of the state are now genuinely excited about telling their customers about the full slate of the state’s offerings.
Prima donna of wine critics, says Pinot Noir should be loud, cloudy and syrupy in the annual "April Fool's" joke story.
150 wines from 70 Oregon wineries have been juried for the May 8 Portland Indie Wine & Food Festival.
Chambers, Danehower, Holstein and O'Briens also lauded at the annual Oregon Wine Symposium.
50 Wineries from Oregon show their wares north.
Registration for the Oregon Wine Country Half Marathon on Labor Day weekend is now open.
Willamette Valley tasting Room managers hope to encourage the exchange of ideas, communication, and professional networking by forming a managers network.
Portland’s Classic Wines Auction last month raised more than $2.3 million for local children and families.
National Lighting Bureau releases report on effects of lighting on wine taste.
Science of Wine, three days of wine education, will be held May 6-8 in Ashland.
