NEWS / FEATURES

AVA Modifies Name

The Yamhill-Carlton District AVA (American Viticultural Area) has been changed to Yamhill-Carlton. “It was simply too long to fit on a number of producers’ labels,” said Ken Wright, ...

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Rogue Chefs Up North

Already the successful owners of Underground Café & Coffeehouse and Subterra – A Wine Cellar Restaurant, both located in Newberg, Janet and Martin Bleck have formed yet another culinary ...

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Bottled Up at SOWI

The Southern Oregon Wine Institute at Umpqua Community College received $9,000 worth of donated wine bottles from O-I (formerly Owens-Illinois), the world’s largest glass manufacturer, in mid-November. ...

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Corked Excursion

Willamette Valley Vineyards sent Tom Owen and Luci Wisniewski on Nov. 7 to Portugal on behalf of the winery and its support of Cork ReHarvest, a local nonprofit cork-recycling program. The couple won the ...

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JPR Toasts 30

By Janet Eastman Thirty years ago, the economy was hurting, Southern Oregon was a viticultural mystery and the region’s national public radio was starved for operating income. The crazy idea to ...

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Rinse ’Em and Reap

Cowhorn touts the benefits of bottle-to-bottle recycling

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Dundee business and city officials are cooperating to improve the look of Dundee’s downtown area, including banners, such as these in front of Red Hills Inn, that invite people to “Stay.”

Dundee Done Over

Community group forms to upgrade town’s look and access

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Grand Time at Gerding

SOWA serves stunners at annual Portland tasting

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Host chef Rocky Maselli (right) prepares pheasant and ham croquettes with fired Oregon black truffle at last year’s Grand Dinner with help from the staff from the Lane Community College Culinary Institute. Photo by David Barajas.

Truffle Fest Gets the Boot

Mushroom celebration explores Italy and Oregon

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Attendees at this year’s ¡Salud! Big Board Barrel Auction flock to the tables of participating wineries
pouring their 2009 Pinot Noirs at Domaine Drouhin Oregon in Dayton. Photo by Marcus Larson.

¡Salud! Sees Healthy Haul

Pinot auction raises over $650,000 for seasonal workers

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#10 STORY for 2010: Rave Reviews for 2008

Wine Spectator gives Oregon vintage a perfect score

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Morgan to Lead OWB

Extensive search ends with impressive individual

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(From left) David, Jeanne, Dave, Deolinda, Stephanie and Samuel Coelho in the
Coelho Estate Vineyard. The family’s Amity winery was selected as a finalist for the 2010 Excellence
in Family Business Award given Oregon State University’s Austin Family Business Program.

Kudos to the Coelhos

Winery honored as finalist in family business program

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Pre-Thanksgiving Weekend Tastings

Applegate Valley Wineries Fall UnCorked TourNov. 21: Join us for the annual Fall UnCorked Event. Applegate Valley Wine Trail wineries will open their doors for barrel tastings, and wine and food pairings. ...

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Fresh Reads for Fall

Coast to coast, notable bookshops select top wine and food books

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Pheasant Run wines are made by Carl McKnight at St. Josef’s Winery south of Canby.

Vintage in the Vault

Pheasant Run opens tasting room in historic Aurora bank

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Susan Sokol Blosser marches in the Dayton
Harvest Festival parade with her grandson,
Nikolas, 8, who held his grandmother’s campaign
sign during the entire walk. Photo by Hannah Hoffman.

A Reluctant Warrior

Susan Sokol Blosser campaigns to unseat Jim Weidner

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French oak aging barrels and an antique wine press are part of Linfield’s Oregon wine
history exhibit, “Bringing Vines to the Valley.” Photo by Marcus Larson.

Display of Connection

Local wine legacy alive at Linfield College in McMinnville

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An Edible Ashland Affair

Fourth annual food fest promises pleased palates

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Vine to Branch

Olives replace Pinot Noir on Amity acreage

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cartoon by Doug Pike

First Blush

“If man were meant to be nude, he’d have been born that way.” - Oscar Wilde In a private setting, it’s all good. But tasting room staffers report witnessing recent acts of escapades au naturel.

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