COMMENTARY
Good to Be Back
Believe it or not, during the past two months, I have been one busy writer.
A Jungle Port In Any Storm
After the 2009 harvest in Oregon, Eric Weisinger headed to Belize, in Central America.
Babies Don't Wait and Other Spring-Time Stories
Gail Oberst steps in as Editor Pro Temp while Hilary Berg welcomes her new baby.Romancing the February Issue
February is here and I couldn’t be more excited. Or more anxious.
Authentic Oregon
Over the years, the wines that captivate and inspire me have one thing in common: Regardless of origin, they are authentic. These artisan wines stand out like beacons in the vast sea of mute, mass produced, soul-less wines that dominate the shelves of many wine shops and most supermarkets today.
Dynamics of an Industry
Production from one vintage to the next, growth, rankings and fruit sources of individual wineries and processing facilities are indicators of what, where, who, how and how much is happening in the ever-evolving landscape of a dynamic industry.OWP Toasts a Legend: Papa Pinot
There was only one person we wanted to honor, and it didn’t seem right to recognize him for just 2008. It’s been his contributions for over 40 years that marks David Lett.
A Sweet Day to Turn 150
This Valentine’s Day, Oregonians have a lot to celebrate. Not only is it a day reserved for candy hearts and romance, but it is also Oregon’s birthday, 150 years to be exact.
