COMMENTARY
By Hilary Berg, OWP Editor
As the days get shorter and the rain settles in for a long winter, I find myself looking forward to spirited holiday get-togethers, as well as cozy nights curled up on ...
Moving away from the big boys and on to food-friendly finds
Rogue Valley winery owner wants gallonage tax increased
As I write my editor's note for November’s — today’s date is Oct. 19 — harvest has just barely begun.
Today, both consumers and wineries have unique opportunities
New association begs question of best bets for marketing industry
by Hilary Berg, OWP Editor
"I could make that." Simply uttering this phrase makes me sound like my Grandma, which alarms me and warms my heart at the same time; but, I admit it, I say it all the time.
Usually, ...
Growing more than just grapes offers owners healthier land and additional economic opportunities
Sonoma County label ruling gives pause for others elsewhere
The chicken coop craze that has swept the foodie nation has hit wine country, too.
Celebrate everyday with sparkling, a food-friendly option
Noble German grape regains ground in Oregon
Earth Day, Every Day
Winemakers meet with congressman to discuss industry issues
If you want to soup up your sustainability, look no further than local wineries and vineyards for inspiration.
OWB needs to overhaul its marketing of the state
Enjoy live music while we wait for sunny skies.
Growers track effects of cool temps, hoping for a warm catch-up
Sunny summer adventures featuring a welcome foreign object in the sky await you this month.
Tough financial times for high-end Pinot Noir producers
Reaction to House Resolution immediate and resolute