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Spring Dinner with Chef Norma

Chef Norma will walk you through the meal and inspiration behind each dish. The featured wines include crowd favorites like the Old Vine Pommard, as well as our new release, the 2018 Pinot Noir Rosé.


Hors d' Oeuvre

Brooks Farm Deviled Eggs

2015 Vitae Springs Riesling


Blood Orange, Avocado, Fennel, Cilantro, Lime

2015 Melon de Bourgogne


Garlic Scented Salmon, Gremolata, Hericot Vert, Dandelion Greens

2018 Pinot Noir Rosé


Shortcake, Vanilla Bean Whip, Brûléed Strawberries

2016 Old Vine Pommard

Menu by Executive Chef Norma Buchholz


Fee: $75

Indulge in a family-style food and wine pairing dinner with Executive Chef Norma Buchholz.

Brooks Winery
Brooks Winery 21101 21101 SE Cherry Blossom Ln, Amity, Oregon 97101
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