| Location: | Chemeketa Community College Northwest Wine Studies Center |
| Map: | 215 Doaks Ferry Road NW, Salem, Oregon 97304 |
| Phone: | 503.589.7663 |
| Email: | scott.dwyer@chemeketa.edu |
| Website: | http://go.chemeketa.edu/winestudies |
| All Dates: |
Sensory Evaluation of Wine Components course
Sensory Evaluation of Wine Components is a three-credit course offered by the Chemeketa Community College Wine Studies Program. This is an 11-week class, beginning April 3. Class meets 6-9 pm, Tuesdays. For questions please contact the program chair, Scott Dwyer.
New Chemeketa students go to applyonline.chemeketa.edu. Continuing students can register online at my.chemeketa.edu.
Fee: $507
