FOOD

Ancient History

Creamery prospers despite tragedy, relocation

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Fire Up the Gill

Summer signals seafood hot off the grill

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For Cheese’s Saké

East-meets-West pairing proves saké fromage-friendly

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For the Lava Cheese

Trout Lake creamery exploding onto artisan scene

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Greg Denton and Gabi Quinonez Denton. ##Photo by Evan Sung.

From Ox, with Love

Portland duo affirms passion for fire in first book, second restaurant

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Ron Acierto and winemaker Rollin Soles at Muselet. ##Photo provided

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Muselet | Ron Acierto [Portland]

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Pretty with Pink

The art of pairing rosé with a variety of cheeses

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Christopher Berry, The Dundee Bistro’s sommelier, opens a bottle at one of the many al fresco tables. The wine list offers many Oregon selections and some international, too. ##Photo by John Valls.

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The Dundee Bistro | Chris Berry [Dundee]

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For Salmon’s Sake

New cookbook separates fishy facts from fish tales

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Making the Rounds

Portland trucks wheel and deal fine cheese

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John Horvatinovich ##Photo provided.

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 Salt 88 | John Horvatinovich [Omaha]

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Sommelier James Rahn at The Heathman. ##Photo by Aubrie LeGault.

2016 Oregon Wine A-List Awards

Presented by OWP and Oregon Wine Board

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Executive Chef Sunny Jin prepares one of many truffled courses during the dinner at The Allison. Both black and white truffles were featured. ##Photo by John Valls.

Tantalizing Truffles

Festival reveals glory of Oregon’s prized fungi

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Cider, Cheese? Please!

Classic pairing featured at 2016 CiderCon

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Higgins Restaurant | Andy Zalman [Portland]

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In Love with Vacherin

Cheese lovers wooed by this winter-Time treat 

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A is for Advocate

The people of Oregon take their food seriously and are proud to have access to such abundance from their own “backyard.” From fresh seafood to grass-fed beef to all kinds of organic produce, ...

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’Tis the Season

Umpqua Valley wines pair with seasonal bounty for a fresh, festive feast

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Herbalicious

New cookbook on cannabis cuisine spices up kitchen

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As Good as Gold

Oregon impresses at 2016 Good Food Awards

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Michael (right) and Linda Armellino, with friend John Ginter, enjoy a visit to Oregon with John Paul (middle) of Cameron Winery.

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Bilbo Baggins | Michael Armellino [Virginia]

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