Say What?
What’s your favorite dish to make at home? Pair it with a wine.
Choucroute and Pinot Gris.
David Fish, Fox Farm Vineyards
Since September means autumn is almost here, harvest is around the bend, I would have to say my favorite meal is Tempranillo-braised short ribs. I cook them in the slow cooker so when I get home on a day the air starts to turn a little crisp, the smell is so warming, I pour a glass of Tempranillo and enjoy. It’s also great (and easy!) to transport to tailgate parties, harvest parties and other celebrations — just don’t forget to also bring a bottle of Tempranillo to have with it!
Jessica Thomas, Sweet Cheeks Winery
![](/pub/photo/saywhat.jpg)
Mixed paella paired with 2016 Denison Cellars Rosé of Pinot Noir.
Tim Wilson, Denison Cellars
An Italian frittata or Spanish tortilla, always with potato and onion as a base, and sometimes with pancetta and/or zucchini. I’ll pick up a crusty baguette and pull a Barbera, Tempranillo or Malbec out of the cellar. Sorry, no Oregon Pinots!
Carl Giavanti, Carl Giavanti Consulting