| Location: | The Fullerton Tasting Room in Portland |
| Map: | 1966 NW Pettygrove Street, Portland, OR 97209 |
| Phone: | 5032677432 |
| Email: | eric@fullertonwines.com |
| Website: | http://10404 SW Mt Adams Dr |
| All Dates: |
Wine dinner - Traditional, Pescatarian or Vegan
Fullerton Winemaker’s
Traditional
Pairing Dinner
April 15, 2023
First Course
Roasted Beet Halloumi,
Crispy Chickpea Panzanella
2018 Five FACES Pinot Noir
Willamette Valley AVA
Second Course
Moroccan Kibbeh, Whipped Feta,
Minted Yoghurt
2017 LUX Chardonnay
Willamette Valley AVA
Third Course
Harissa Halibut, Charred Yukon,
Lemon Preserve
2020 Bella Vida Vineyard White Pinot Noir
Dundee Hills AVA
Fourth Course
Seared Flank Steak, Cauliflower/Parsnip Purée,
Bagna Càuda, Fennel
2018 Momtazi Vineyard Pinot Noir
McMinnville AVA
Dessert
Yoghurt Sorbet, Honey,
Blueberries, Pistachio
2021 Gertrud Sauvignon Blanc, Ice Wine
Columbia Gorge AVA
Book: https://www.exploretock.com/fullertonwines
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Fullerton Winemaker’s
Vegan
Pairing Dinner
April 15, 2023
First Course
Roasted Beet Halloumi,
Crispy Chickpea Panzanella
2018 Five FACES Pinot Noir
Willamette Valley AVA
Second Course
Garbanzo Bean Fritter,
Minted Almond Yoghurt
2017 LUX Chardonnay
Willamette Valley AVA
Third Course
Roasted Cauliflower, Charred Yukon,
Lemon Preserve
2020 Bella Vida Vineyard White Pinot Noir
Dundee Hills AVA
Fourth Course
Tahini Marinated Eggplant,
Cauliflower/Parsnip Purée,
Bagna Càuda, Fennel
2018 Momtazi Vineyard Pinot Noir
McMinnville AVA
Dessert
Almond, Yoghurt Sorbet, Honey,
Blueberries, Pistachio
2021 Gertrud Sauvignon Blanc, Ice Wine
Columbia Gorge AVA
Book: https://www.exploretock.com/fullertonwines
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Fullerton Winemaker’s
Pescatarian
Pairing Dinner
April 15, 2023
First Course
Roasted Beet Halloumi,
Crispy Chickpea Panzanella
2018 Five FACES Pinot Noir
Willamette Valley AVA
Second Course
Cod Fritter, Whipped Feta,
Minted Yoghurt
2017 LUX Chardonnay
Willamette Valley AVA
Third Course
Harissa Halibut, Charred Yukon,
Lemon Preserve
2020 Bella Vida Vineyard White Pinot Noir
Dundee Hills AVA
Fourth Course
Wild Salmon with Crispy Skin, Cauliflower/Parsnip Purée,
Bagna Càuda, Fennel
2018 Momtazi Vineyard Pinot Noir
McMinnville AVA
Dessert
Yoghurt Sorbet, Honey,
Blueberries, Pistachio
2021 Gertrud Sauvignon Blanc, Ice Wine
Columbia Gorge AVA
Book: https://www.exploretock.com/fullertonwines
Fee: $5 Courses - $100 ; Wine Pairing $60
