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Whole Farm Dinner

Alloro Vineyard is proud to announce Matthew Sigler as Chef of the annual Whole Farm Dinner on Saturday, September 7 at 6:30pm!

The grandson of Nebraska dairy farmers, Matthew figured out early where he wanted to focus his culinary artistry: whole animal butchery, seasonal ingredients, rustic preparations. With aligning focus, we're excited to partner with Matthew for Alloro's signature event where he'll source at least 90% of the ingredients from our integrated farm, single vineyard Estate.

A graduate of Le Cordon Bleu College of College of Culinary Arts in San Francisco, Matthew trained at some of the Bay Area’s top restaurants, including Quince, Foreign Cinema, and Flour + Water, where he honed his pasta- and salumi-making chops before taking a sabbatical in Colombia and Italy in 2014.

As Executive Chef at Portland’s Renata, Sigler developed the relationships with local farmers, ranchers, and artisans that now enrich his work at Il Solito.

We hope to see you for this memorable culinary and wine experience!

 Fee: $140

From the farm, for the table: this is Alloro Vineyard's signature event!

Alloro Vineyard
Alloro Vineyard 22075 22075 Southwest Lebeau Road, Sherwood, Oregon 97140
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