Vineyard Reception & Family-Style Dinner

Saturday, September 7, 4:00 p.m.
Vineyard Reception & Family-Style Dinner at Duck Pond Cellars
Join us for a late afternoon soiree at Duck Pond. $50 per person ($40 for Wine Club members) includes live music from local talent Scott Brockett, a commemorative logo glass, a complimentary glass of wine, gourmet appetizers, and dinner served by Dough Boys Catering. Reservations required by August 23.

On the Menu:
Meze Display: Red Bell Pepper & Walnut Spread;  White Bean Hummus with Sherry; Central Asian Flatbread, Gluten-Free Crackers, Marinated Olives, & Pecans Roasted with Harissa & Rosemary
 
Bitter Greens Salad with Balsamic Vinaigrette

Riesling Glazed Pork Loin Stuffed with Stone Fruit, Hazelnuts & Tunisian Five-Spice, served with Roasted Butternut Squash with Onion Confit, Tahini & Za’atar, and Kale with Garlic & Olive Oil
 
Blueberry Crumble served with Honeyed Mascarpone Cream

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