Sharpening Your Kitchen Knife Skills featuring Williams-Sonoma

Sharpen your basic knife skills and learn easy steps to tackling daunting tasks like deconstructing whole fish and poultry – just in time for preparing your Easter meal. Williams-Sonoma’s Lori Hunter joins Sokol Blosser to showcase the art of knife skills. Learn and practice the uncommon techniques found in recipes – julienne, brunoise, chiffonade and more. After perfecting your new techniques enjoy your favorite Sokol Blosser wines while watching Lori demonstrate the deconstruction of a whole fish and poultry. You’ll become the expert at home in no time, and impress your friends and family when you host your next dinner.

Fee: $65 per person, $45 per Cellar Club Member