Oregon Pinot: Eat, Drink, Explore with Pros

Join John D'Anna (wine industry veteran) and Martha Holmberg (James Beard award-winning food writer) for two hours of wine, food, and merriment that's part dinner party, part wine tasting, all fun. We'll feature Pinot Noirs that are the best of the Willamette Valley and food that is as local as our own gardens.

We'll host you at Cookshop, a groovy kitchen studio space in SE Clinton neighborhood, arguably the foodie epicenter of Portland...only a 15-minute drive from downtown. We'll demystify Pinot Noir and give you a solid understanding of why Oregon Pinot is world-renowned, all in a casual, inclusive, and interactive atmosphere...which includes dinner designed around local, seasonal ingredients. You’ll be ready to tackle any restaurant wine list or walk into any tasting room or wine shop and find the perfect bottle for you!