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Mother’s Day Dinner with Chef Caballero

Ticket price includes wine pairings. ($150 / $125 Club)
A 20% gratuity charge for your evening's servers will be applied at checkout.

HORS D'OEUVRES
Scallop lollipop & lemon cotton candy
Cucumber gazpacho

FIRST
Asparagus salad with truffle oil, poached quail egg, shaved lardon, pecorino, black salt

SECOND
Green garlic soup with peas and avocado tartine

THIRD
Fillet of beef & lobster with limón velouté caviar sauce, sweet peas, crispy mushrooms

DESSERT
Chocolate torte & Pinot Noir ice cream

Dairy-free and gluten-free options are available. Vegetarian and vegan options are NOT available for this dinner. Apologies.

Fee: $150/ $125 club members

Enjoy a fresh, local, spring inspired menu paired with Furioso wines from our friend Erick Caballero

Furioso Vineyards
Furioso Vineyards 97115 8415 NE Worden Hill RD, Dundee, Oregon 97115
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