Kitchen Class: Making Fish Fantastic

A decidedly unstuffy way to learn about food and wine with REX HILL chef and sommelier Mike Willison. Great fish is so easy to come by in the Pacific Northwest, and yet few of us can get it to have that great restaurant quality look, taste and texture when we get it home. Here’s your chance to put that all behind you and learn some of the best ways to clean, cut, prep, and cook fish, eating your work along the way. Bring your favorite knives and an empty belly for this very special experience.  $100 (CC discounts do apply)  For reservations Call 800. REX HILL or  Email MikeW@REXHILL.com