Kitchen Class: Little Foods Made Easy

A decidedly unstuffy way to learn about food and wine with REX HILL chef and sommelier Mike WillisonMaking tasty appetizers for groups and parties sounds like a breeze. It never, ever is, however. Little foods are just like big foods except there are way more of them. In this class we are going to make several easy, fun, show-stopping small bites that will make holiday entertaining a snap. Bring your knives and a hearty appetite; you are being put to work!Saturday, December 1st, 1pm-4pm $100 (CC discounts do apply) For reservationsCall 800. REX HILLEmail MikeW@REXHILL.com. Fee: $100/ person