Ghost Hill Cellars Wine Dinner

Wine & dine with us on November 26. (Scroll to the bottom to register.) Brookside Inn will host a special dinner on Saturday, November 26th. Chef Abby McManigle will pair her fine cuisine with Ghost Hill Cellars wines. Dinner will begin in the Great Room at 6:30. [ the food ] Chef Abby McManigle studied and trained in the Bay Area prior to moving to Oregon to enjoy the bounty of the Pacific Northwest. Graduate of California Culinary Academy in San Francisco, Abby worked alongside highly talented Chefs for which San Francisco is known. She immerses herself in everything food and wine. [ the wine ] Ghost Hill Cellars is owned by Mike and Dendra Bayliss. The property has been in the Bayliss family since 1906; however, the conversion from cattle farming to vineyards started in 1999. The Ghost Hill name is based on a Legend dating back to gold rush days in the early 1860's. Price: $125 per person (Wine Inclusive) 18% Gratuity Additional For tickets, call Brookside Inn at 503-852-4433 or register with the RSVP form below.