Fueled by Fine Wine Pre-Race Dinner

Those preparing for the 2013 Fueled by Fine Wine one-half marathon can fuel their run with a carb-heavy, locally inspired dinner while enjoying spectacular views overlooking Oregon’s Willamette Valley at the Durant Vineyards Tasting Room at Red Ridge Farms. Catered by the iconic Nick’s Italian Café in McMinnville, the pre-race meal on July 13 will include fresh, seasonal ingredients, including Oregon Olive Mill extra virgin olive oil, paired with Durant Vineyards estate wines. The cost is $65 per person, including wine pairings and gratuity. For reservations, please call 503-864-8502 or email info@redridgefarms.com.