Food for All Fundraiser: A Wine and Food Jubilee

WGAP's Food For All celebrates the region's bounty - fabulous local food and delicious local wine - as a benefit for the food banks of Klickitat and Skamania counties.

Saturday, August 3, 2019 from 5:30pm to 9:00pm.

This year's annual event features a four course dinner served family style at one of our favorite family wineries, AniChe Cellars, 71 Little Buck Creek Rd. (Underwood, WA 98605). Enjoy music by Mama Rae, local wines and a "farm to table" dinner featuring amazing local ingredients.

Be prepared for a great time in celebration of community and the bounty of the region, in a spectacular setting. 21 and over please. (PLEASE, No pets.)

THE MENU:
Stationary Appetizers:
Assorted cheeses, fresh fruits, dolmas, olives, grissini sticks, bread, crackers, a selection of meats, marinated veggies

1st Course:
Fresh peach, tomato, snap peas and basil bruschetta on
Blue Skies bread
Pahto Wine Cellars: Gruner Veltliner

Main Course, Served Family Style:
New Potatoes w/ fresh thyme & lemon zest
Baked salmon with huckleberry compote
Chicken Masala with yogurt sauce
Samins Salad: Romanesco, White Beans, Cauliflower, Carrots,
Parsley and Dill (vegetarian)
Willow: White Wine
AniChe: Red Wine

Dessert:
Che will create something awesome... trust us!

Fee: $75/person, $140/couple