Field Notes Dinner: Roots

Paprika Toast x J. Christopher
Earth. Tradition. Place.

Join us on Saturday, November 21 at 6:00 PM for Field Notes: Roots, an intimate wine dinner presented in collaboration with Chef Luke Adams of Paprika Toast.

The third iteration of the dinner series, Field Notes: Roots, explores our connection to the land through the traditions we celebrate: ingredients, techniques, and the places we call home. Wine pairings will feature selections from J. Christopher and Appassionata Estate.

Chef Luke’s food is deeply vegetable-driven, complemented by locally raised meats and sustainable seafood. His cuisine is often inspired by an ingredient, a flavor, a pairing - truly an artistic approach to food.

Due to the curated nature of our prix fixe menu, we may not be able to accommodate all dietary restrictions or severe allergies. Please contact Chef Luke at info@paprikatoast.com with any questions about allergies or dietary sensitivities.

Seating is limited.

$160 ticket includes

5 course meal plus an amuse-bouche

5 wine pairings curated by J. Christopher and Appassionata Estate Wines



Cancellations received by November 14 receive a full refund; those received November 15 through 19 receive a 50% refund. Refunds are issued to the original form of payment. Cancellations on or after November 20 are nonrefundable.

Questions? Contact Veronica at veronica@appassionataestate.com.

Fee: $160