EVOO Pasta-making Class

EVOO teams up with Red Ridge Farms to present THE ART OF PASTA. Join Chefs Bob and Lenore of EVOO CANNON BEACH COOKING SCHOOL for this opportunity to learn the art of pasta while enjoying an afternoon at in the Willamette wine country at the extraordinary DURANT VINEYARDS & Red Ridge Farm & Oregon Olive Mill. You make the pasta dough and form ravioli, tortellini and pappardelle pastas. Then enjoy our demonstration of three sauces and dessert. We enjoy this full meal together, also featuring Red Ridge Farms olive oils and Durant Vineyard wines.  Red Ridge gift store will open following the class and lunch. Class size is limited to 20 or 10 pairs of students working on one pasta machine. $125 per person. Please register by calling Red Ridge Farms at 503-864-8502. Payment is required in advance, and all sales are final.