Balch Bounty: Super Saturday Supper Series

Chef Jason Barwikowski (formerly of Vintage Grill at Hood River Hotel and The Woodsman in Portland) is putting together a fantastic farm to table feast.
Start with a glass of wine from our local wineries, and enjoy a complimentary appetizer course, as you visit with friends and other guests in the lobby. Then, savor a 3 course seasonal, local, meal with suggested local wine pairings.
Menu includes: Bitter greens, with roasted wild mushrooms and winter vegetables and pancetta-sherry dressing, whole roasted loins of Oregon albacore and Corona beans with spicy tomato broth, and grilled bread. Apple panna cotta dessert.
Details on our events page: BalchHotel.com/events
Call 541.467.2277 to reserve a seat, and don’t forget to reserve your room, too.