Artisanal Cheddar (Cheddar 201)

Cheddar 201, Artisanal Cheddar. We start with our own liquid raw cow milk, and by the end of the class, the cheese will be finished and in the press. Your instructor is Mary Rosenblum, local science fiction author, cheesemaker, and cheese judge. This class has a great cheese tasting plate, with eight different cheddars: local and imported, flavored and straight, young and well-aged, even one made from goat milk.

You will learn the old-fashioned Real Cheddaring process, using traditional techniques, a step up in taste and complexity from simple farmhouse cheddar recipes. The class also covers the basics of making any kind of hard cheese. Our Cheddar 101 Basic Cheddar class is recommended but not required. Bonus: This class also includes how to make cottage cheese! $75 per person