Annual Harvest Dinner

Join the Durant family at Red Ridge Farms’ annual Harvest dinner on Saturday, October 5. Enjoy a five-course extra virgin olive oil inspired meal prepared by noted Portland chef, Vitaly Paley, paired with Durant Vineyards wines.
Hors d’Oeuvres will be served on our patio and owner, Paul Durant, will offer a tour of the Northwest’s premier Olive Mill. Dinner will follow in our private dining space.

Menu
Passed Hors d'Oeuvres
Grilled Flatbread with House Mozzarella, featuring Oregon Olive Mill Arbequina Extra Virgin Olive Oil
Herbed White Bean Puree, featuring Oregon Olive Mill Arbequina Extra Virgin Olive Oil
Seasonal Fruit with a House Cured Pork, featuring Oregon Olive Mill Tuscan Extra Virgin Olive Oil
Butter Clam Rockefeller, featuring Koroneiki Extra Virgin Olive Oil
Wine Pairing: 2012 Durant Vineyards Pinot Gris

First Course
Creamy Corn Bisque with Bacon and Dungeness Crab Salad, featuring Oregon Olive Mill Tuscan Extra Virgin Olive Oil
Wine Pairing: 2011 Durant Vineyards Raven Chardonnay

Second Course
Confit of Game Hen, Smoky Tomato Jam, Shaved Mushroom and Late Summer Squash Salad, Green Goddess Dressing, featuring Oregon Olive Mill Arbequina Extra Virgin Olive Oil
Wine Pairing: 2011 Durant Vineyards Ava Lucia Pinot Noir

Third Course
Barrel Stave Roasted Dry Aged Ribeye, Charred Leeks & Potatoes, Red-Wine Blue Cheese Butter, featuring Oregon Olive Mill Koroneiki Extra Virgin Olive Oil
Wine Pairing: 2011 Durant Vineyards Bishop Pinot Noir

Reserve your space today: http://redridgefarmsharvest-es2.eventbrite.com/?rank=1

Fee: $135