Amity Vineyards Winemakers Dinner

Amity Vineyards invites you to enjoy a night of fine food and wine. Join us at the winery Saturday, August 28, 2010 for a pairing of Library and current vintage wines with an exquisite menu prepared by Amity Vineyard’s Chef Charles. Fee: $50 per person.

Menu: 

Ahi Tuna Ceviche with Fresh Cilantro and Ginger Lime Wasabi Dressing paired with Amity’s 2004 Estate Dry Riesling 
Charcuterie and Fromage paired with Amity’s 2005 Reserve Gamay noir 

Warm Spinach Salad with Bacon Shallot Balsamic Vinaigrette

Wild Mushroom and Rosemary Risotto with Lemon Zest paired with Amity’s 2001 Gewurztraminer

16 Spice Bone-in Grilled Pork Loin Chops with Cilantro-Pumpkin Seed Sauce paired with Amity’s 2003 & 2008 Estate Pinot noir 

Broiled Carmelized Peach Halves with Brown Sugar Rosemary Glazed Finished with Fresh Hand Whipped Cream paired with Amity’s 2002 Late Harvest Riesling

ADVANCE RESERVATIONS REQUIRED

Call the Tasting Room at (503) 835-2362 ext 1#