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7-Course Indigenous Chef Collaboration Dinner

Join acclaimed Indigenous chefs Jack Strong and Alexa Numkena-Anderson for an unforgettable seven-course dining experience celebrating heritage, culture, and culinary artistry in honor of Native American Heritage Month.

The evening begins with a cocktail reception featuring Indigenous-inspired bites and sparkling wine. Guests will then enjoy seven thoughtfully crafted courses exploring the rich traditions, seasonal ingredients, and enduring stories of Indigenous cuisine, paired with exceptional wines from Native-owned Greywing Wines.

Bringing together traditions from the Pacific Northwest and beyond, the dinner reflects each chef's personal journey and deep connection to Indigenous ingredients, community, and storytelling. Chef Strong is an enrolled member of the Confederated Tribes of Siletz Indians, while Chef Numkena-Anderson, founder of Javelina Indigenous Dining, draws inspiration from her Hopi, Yakama, Cree, and Skokomish heritage.

Co-founded and led by Brandy Grey, who is of Cherokee and Shawnee descent, Greywing Wines is rooted in a deep connection to the land and a sense of place. The micro-winery produces low-intervention wines and donates proceeds beyond operating costs to support Native nonprofits and initiatives.

A M U S E - B O U C H E
Dungeness Crab Egg | Spruce Tip Panna Cotta | Trout Roe

FIRST COURSE
Oregon Albacore Tuna Crudo
2023 Greywing Cellars Blackfeather Vineyard Sparkling Rosé, Chehalem Mtns, OR

SECOND COURSE
Fall Squash with Compressed Apples | Seeds & Chilis
THIRD COURSE
Someviki Maple Leaf Wrapped Masa Hopi Dumpling

FOURTH COURSE
Sturgeon & lobster | Sunchokes | Seaweed
2024 Greywing Cellars Blackfeather Vineyard Rosé, Chehalem Mtns, OR

FIFTH COURSE
Maple Braised Elk | Delicata Squash | Crispy Leeks
2024 Greywing Cellars Fairsing Vineyard Pinot Noir, Yamhill-Carlton, OR

SIXTH COURSE
Bison Tenderloin | Sweet Potato | Huckleberries
2023 Greywing Cellars Fairsing Vineyard Pinot Noir, Yamhill-Carlton, OR

DESSERT COURSE
Wild Rice | Cranberry & Honey
Honey Mousse | Pumpkin Bread | Wild Rice Ice Cream & Tuile | Cranberry Gel 2018 Royal Tokaji 5 Puttunyos, Tokaji, Hungary

 

Fee: $275

Jack Strong & Alexa Numkena-Anderson Native American Heritage Month 7-Course Indigenous Chef Collaboration Dinner

Bellpine at The Ritz-Carlton, Portland
Bellpine at The Ritz-Carlton, Portland 97205 900 SW Washington Street, Portland, Oregon 97205
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