The Heathman
1001 S.W. Broadway
Portland, OR 97205
Phone: 503-790-7752
Website: www.heathmanhotel.com
Wine Steward: Marc Taylor
Executive Chef: Michael Stanton
Director of Culinary Affairs: Philippe Boulot
Hours: 6 a.m. to 9 p.m. (daily)
1001 S.W. Broadway
Portland, OR 97205
Phone: 503-790-7752
Website: www.heathmanhotel.com
Wine Steward: Marc Taylor
Executive Chef: Michael Stanton
Director of Culinary Affairs: Philippe Boulot
Hours: 6 a.m. to 9 p.m. (daily)