FOOD

The Bent Brick

1639 N.W. Marshall St.
Portland, OR  97209

Phone: 503-688-1655
Website: www.thebentbrick.com

Wine Steward: Jerald Armstrong
Executive Chef: William Preisch
Owner: Scott Dolich

Dinner: 5 to 10 p.m. (Tue.–Sat.)
Happy Hour: 5 to 6:30 p.m. (Tue.–Fri.)




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Oregon Wine Press is a monthly consumer publication dedicated to Oregon wine, Pinot Noir, food, vineyards, winemakers, and insider-industry happenings. Established in 1984, OWP was acquired and re-imagined in 2006 by the News-Register Publishing Co., which is located in the heart of wine country, McMinnville, Oregon.
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