FOOD

Toulouse Petit Kitchen & Lounge

601 Queen Anne Avenue N.
Seattle, WA 98119

Phone: 206-432-9069
Website: www.toulousepetit.com

Owner: Brian Hutmacher
Executive Chef: Eric Donnelly
Owner/Wine Director: Jason Crume

Hours: Daily, 8 a.m. to 2 a.m.



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Oregon Wine Press is a monthly consumer publication dedicated to Oregon wine, Pinot Noir, food, vineyards, winemakers, and insider-industry happenings. Established in 1984, OWP was acquired and re-imagined in 2006 by the News-Register Publishing Co., which is located in the heart of wine country, McMinnville, Oregon.
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