| Location: | Portland's Culinary Workshop |
| Map: | 807 N Russell St, Portland, Oregon 97227 |
| Phone: | 503-538-3199 |
| Email: | erinf@friesfamilywines.com |
| Website: | http://www.duckpondcellars.com |
| All Dates: |
Flavor of the Northwest Cooking Class
This Northwest culinary adventure is an opportunity to be hands-on with the team at Portland’s Culinary Workshop to create a beautiful 4-course dinner, thoughtfully paired with Duck Pond Cellars and Desert Wind Winery wines.
On the Menu
Salmon Cakes with Lemon Aioli Sauce – paired with Duck Pond ‘Delaney Vineyard’ Pinot Gris 2016
Salad with Asparagus, Sunchoke, and Shaved Tri-color Carrots with Roasted Hazelnuts and Smoked Goat Cheese – paired with Desert Wind Malbec 2014
Pork Chops with Cherry Pinot Noir Sauce and Ricotta Gnocchi – paired with Duck Pond South Salem Hills Cuvée Pinot Noir 2015
Fallen Chocolate Souffle Cake – paired with Desert Wind La Puerta 2009
Limited to the first 15 people; please call 503.538.3199 or e-mail wineclub@friesfamilywines.com to reserve your seat.
$80 per person, includes in-depth cooking instruction, the delicious meal you’ll be creating, and wine pairings.