2016 Harvest Dinner with Chef Althea Grey Potter

The harvest dinner party that inspired us to launch our chef driven dinners at the winery returns on Sunday 11/6.

Featuring wines from our 10 Collective winemakers and a soon to be released menu from Chef Althea Grey Potter, join us to celebrate the end of an epic and truly grand 2016 harvest!

Menu

Passed Appetizers

Crostini with pork rillettes, pickled quince & thyme

Smoked trout, endive, shallot, lemon & tarragon

First course

Shaved brussels sprouts, hazelnuts, apple & fried sage

Roasted winter squashes, housemade bacon & squash soubise

Little T Bakery breads, garlic confit with rosemary, chile & sea salt

Main course

Elk Osso Bucco with red wine, tomato & cippolini onions

Chanterelle farrotto with leeks, pecorino & thyme

Dessert

Walnut financier, sage horchata, sphered pear,

Pear & vanilla sorbet & burnt nuts

Reservation required

$80 including wine pairings

For more information, please write: Craig@sewinecollective.com