Annual Harvest Dinner Help us celebrate the completion of this year’s grape and olive harvest with a proper wine country feast. Durant Vineyards wine and Oregon Olive Mill extra virgin olive oil take center stage in this elegant coursed meal from Executive Chef Ron Baker of Chef’s Table Catering.
Chef’s Table Restaurant Group is responsible for some of Portland’s hottest restaurants and ...
Oregon Olive Mill Oregon Olive Mill 97114 5510 NE Breyman Orchards Rd, Dayton, OR 97114, USA
Sunday Sommelier Series – Home Ec Home Economics will take us into the kitchen for a cooking and pairing interactive demo with Victor Panichkul, chef and writer for the Statesman Journal. Vic has a knack for flavors in food and wine and he and I have worked to create several delicious pairings together. We will taste many different flavor components and combinations and show you how to create your own perfect pairings.
Please choose ...
Brooks Winery Brooks Winery 21101 21101 SE Cherry Blossom Ln, Amity, OR 97101, USA
2016 Harvest Dinner with Chef Althea Grey Potter The harvest dinner party that inspired us to launch our chef driven dinners at the winery returns on Sunday 11/6.
Featuring wines from our 10 Collective winemakers and a soon to be released menu from Chef Althea Grey Potter, join us to celebrate the end of an epic and truly grand 2016 harvest!
Menu
Passed AppetizersCrostini with pork rillettes, pickled quince & thymeSmoked trout, endive, ...
SE Wine Collective SE Wine Collective 97202 2425 SE 35th Pl, Portland, OR 97202, USA
