Oregon Wine Country Getaway Guide
The Boutique Retreat
910 NE Alpine Avenue
McMinnville, OR 97128
503-563-0505 | theboutiqueretreat.com
Chehalem Ridge Bed and Breakfast
28700 NE Mountain Top Road
Newberg, OR 97132
503-538-3474 | chehalemridge.com
Columbia Gorge Hotel & Spa
4000 Westcliff Drive
Hood River, OR 97031
541-386-5566 | columbiagorgehotel.com
The Compass McMinnville
706 SE First Street
McMinnville, OR 97128
503-583-2677 | compassmcminnville.com
Fairfield by Marriott Newberg
900 Brutscher Streett
Newberg, OR 97132
971-281-8300 | fairfieldnewberg.com
McMenamins Hotel Oregon
310 NE Evans Street
McMinnville, OR 97128
503-472-8427 | mcmenamins.com/hotel-oregon
Know Before You Go!
| In Town |
Breakfast |
Scenic |
| WiFi |
Pet Friendly |
Kid Friendly |
| Pool |
 Fitness |
Streaming |
| Kitchenette |
Parking |
Comp Bites |
| Wine |
 Weddings |
Music |
| EV Charger |
Golf Nearby |
Hiking Nearby |
FOOD
Sumac Lime Corn Ribs with Sikil Pak
At Javelina, we feel Albariño pairs well with this dish. The acidity mirrors the acidity of the wine, while cutting through the richness of the pumpkin seeds in the sikil pak. Rather than competing, the lime and sumac match the citrus of the Albariño in a way that allows more delicate flavors of the wine to come forward.
Headliner Status
Nicolas-Jay’s Chef Dinner Series brings star power to the Willamette Valley
Southern Fried Rockfish with Roasted Corn Chow Chow
Pair this fried rockfish with Brooks 2024 Ara Riesling. The acid from the wine perfectly cuts the rich fried fish and the bright stone fruit flavors of the wine pair nicely with the acidic and sweet flavors of the chow chow. Chow chow is a delicious Southern relish made with cabbage and green tomato that complements many dishes.
NEWS / FEATURES
The Science behind the Sip
A look at the research improving Oregon wine
Putting Down Roots
Satyr Fire opens new tasting room in Dayton
Simple Math
How Division Winemaking Company trusts curiosity over convention
COMMENTARY
The Long Pour
Three Northwest wine families celebrate 25 years in the industry
Your Nose Knows
Life experiences make everyone a qualified wine taster
What Comes Next?
Oregon wine’s next generation navigates a fresh path
