FOOD
Roasted Potatoes with Hazelnut Romesco
This simple, yet elegant dish pairs crisp roasted potatoes with a rich, nutty romesco sauce. It’s a versatile side on a weekday table or holiday meal. Pair with Alloro Vineyard's estate-grown Blanc de Blancs or your favorite sparkling wine.
Taleggio and Prosciutto Tart
This savory puff pastry tart is the perfect pairing with Alloro Vineyard's Vino Nettare dessert ice wine. Use homemade puff pastry and preserves or store-bought items for a quick dish that looks great with a holiday spread.
Sturgeon Rolls
Recipe provided by chef Carl Krause of Wilder Cooking
NEWS / FEATURES
Points and Praise
Cheers to 2025’s deserved selections
Worth Celebrating
Raise a glass to the major anniversaries of these growing regions
Course Correction
2024 Oregon Vineyard & Winery Report Findings show plateaus and minor shrinkage
COMMENTARY
The Spirit of Hospitality: Part One
A mysterious guest at table four
Roots of the Matter
The science of vineyard cover crops
Lasting Impressions
The Real Magic of the Holidays
