King Estate Winery s winemaking team standing in the estate vineyard. From left: Associate winemaker Barrett Rosteck, co-CEO and winemaker Brent Stone, associate winemaker Matt Danner and assistant winemaker Leah Lyon. ## Photo by Kelly Lyon

Scoring Big

Learn how Oregon wines stack up globally

King Estate Winery s winemaking team standing in the estate vineyard. From left: Associate winemaker Barrett Rosteck, co-CEO and winemaker Brent Stone, associate winemaker Matt Danner and assistant winemaker Leah Lyon. ## Photo by Kelly Lyon

Scoring Big

December 2024 Cellar Selects: Libations for Celebrations

Enjoy these top picks during the holidays

December 2024 Cellar Selects: Libations for Celebrations
Each Christmas, Ximena Orrego, winemaker and co-owner of Atticus Wine prepares traditional Peruvian alfajores using a closely guarded recipe passed down through generations. ## Photo provided by Atticus Wine

Tales of Traditions

Local winemakers share favorite holiday customs

Each Christmas, Ximena Orrego, winemaker and co-owner of Atticus Wine prepares traditional Peruvian alfajores using a closely guarded recipe passed down through generations. ## Photo provided by Atticus Wine

Tales of Traditions
Tomato burrata salad at The District Wine Bar. ## Photo provided by Pallet Wine Company

Wine Down, Downtown

Medford's newest wine bar evokes an air of sophistication and swank

Tomato burrata salad at The District Wine Bar. ## Photo provided by Pallet Wine Company

Wine Down, Downtown
King Estate Winery s winemaking team standing in the estate vineyard. From left: Associate winemaker Barrett Rosteck, co-CEO and winemaker Brent Stone, associate winemaker Matt Danner and assistant winemaker Leah Lyon. ## Photo by Kelly Lyon

Scoring Big

Learn how Oregon wines stack up globally

See more in NEWS / FEATURES →
A pile of Ridgecrest Wines screw cap capsule closures before being added to wine bottles. ## Photo provided by Ridgecrest Wines

Turn of the Screw

Why Oregon wineries prefer screw caps over corks

See more in COMMENTARY →

EMPOURIUM

Packed Pints

Oregon’s wine producers embracing small bottles 

Ripe for the Picking

Reap summer’s bounty by visiting a u-pick farm

Marionberry Madness

Make your summer berry, berry good 

See more EMPOURIUM posts >

NEWS / FEATURES

Scoring Big

Learn how Oregon wines stack up globally

Popping Up

Oregon's surge in sparkling wine sales

Slow Your Roll

Slow Wine Guide USA 2025 edition includes 72 Oregon wineries

See more NEWS / FEATURES posts >

COMMENTARY

Turn of the Screw

Why Oregon wineries prefer screw caps over corks 

Celebration and Reflection

Balancing cherished customs with fresh experiences

The (Oak)land of Opportunities

This quaint historic town is poised to be a popular wine destination

See more COMMENTARY posts >
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Oregon Wine Press is a monthly consumer publication dedicated to Oregon wine, Pinot Noir, food, vineyards, winemakers, and insider-industry happenings. Established in 1984, OWP was acquired and re-imagined in 2006 by the News-Register Publishing Co., which is located in the heart of wine country, McMinnville, Oregon.
Oregon Wine Press and OregonWinePress.com are owned and operated by News-Register Publishing Co., P.O. Box 727, McMinnville, OR 97128.
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