Kelsey Albro Itämeri, itä Wines’ owner and winemaker, sharing a harvest moment with her young daughter. ## Photo provided by itä Wines

Mothers’ Nature

Motherhood as a Lens, Not a Limit

Kelsey Albro Itämeri, itä Wines’ owner and winemaker, sharing a harvest moment with her young daughter. ## Photo provided by itä Wines

Mothers’ Nature
An aerial shot of Björnson Vineyard surrounded on three sides by forest, the majority Douglas fir. ## Photo by Andrea Johnson

Seeing the Forest for the Trees

Owners discuss how proximity to nearby forests affect their vineyards

An aerial shot of Björnson Vineyard surrounded on three sides by forest, the majority Douglas fir. ## Photo by Andrea Johnson

Seeing the Forest for the Trees
Colorful herbs and flowers, fresh from the restaurant’s garden, add beauty and flavor to Humble Spirit’s dishes. ## Photo provided by The Ground

Beneficial Bounty

Learn how Oregon restaurants are finding success with vertical integration

Colorful herbs and flowers, fresh from the restaurant’s garden, add beauty and flavor to Humble Spirit’s dishes. ## Photo provided by The Ground

Beneficial Bounty
Montinore Estate’s vineyard foreman Alfredo Santiago standing among the winter vines. He has served the winery for over 40 years. ## Photo by Clay Wesson

Maestro of Montinore

Celebrating 40 years of vineyard stewardship

Montinore Estate’s vineyard foreman Alfredo Santiago standing among the winter vines. He has served the winery for over 40 years. ## Photo by Clay Wesson

Maestro of Montinore

March 2025 Cellar Selects: A Bevy of Bordeaux

Add these Bordeaux style red wines to your shopping list

See more in CELLAR SELECTS →
Kelsey Albro Itämeri, itä Wines’ owner and winemaker, sharing a harvest moment with her young daughter. ## Photo provided by itä Wines

Mothers’ Nature

Motherhood as a Lens, Not a Limit

See more in NEWS / FEATURES →
Montinore Estate’s vineyard foreman Alfredo Santiago standing among the winter vines. He has served the winery for over 40 years. ## Photo by Clay Wesson

Maestro of Montinore

Celebrating 40 years of vineyard stewardship

See more in COMMENTARY →

FOOD

Beneficial Bounty

Learn how Oregon restaurants are finding success with vertical integration

Nick’s Italian Café 2.0

The iconic downtown McMinnville restaurant is back in business

Cork and Comfort

Be inspired by these food and wine pairings from the Umpqua Valley

See more FOOD posts >

NEWS / FEATURES

Mothers’ Nature

Motherhood as a Lens, Not a Limit

Pleasure from Payne

Winemaker Kate Payne Brown is a triple threat

Virginia is for (Wine) Lovers

Admiration for Oregon wine extends across the country

See more NEWS / FEATURES posts >

COMMENTARY

Maestro of Montinore

Celebrating 40 years of vineyard stewardship 

Smitten with the Mitten

Blind tasting reveals surprising results for tasting panel

Unexpected Experiences

Question the validity of preconceived notions

See more COMMENTARY posts >
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Oregon Wine Press is a monthly consumer publication dedicated to Oregon wine, Pinot Noir, food, vineyards, winemakers, and insider-industry happenings. Established in 1984, OWP was acquired and re-imagined in 2006 by the News-Register Publishing Co., which is located in the heart of wine country, McMinnville, Oregon.
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