Allium Wine Dinner / The Pines 1852 / Hood River

Sunday Nov. 13th 5 p.m. Reception. 6 p.m. Dinner. Featuring chef Pascal Chureau from Allium and Brasserie Monmartre in Portland Take advantage of this opportunity to hear the stories behind The Pines with owner, viticultiralist, and OWB lifetime achievement award winner, Lonnie Wright. Enjoy an 8-course community dinner prepared by renowned chef Pascal Chureau. Menu: Charcuterie Plate house made pate, cured imported meat, marinated olives, grilled breads Chanterelles Tart Flambee caramelized onions, duck fat roasted chanterelle arugula pesto, Bravo Creamery cheddar Romaine & Radicchio Salad roasted garlic dressing, mimolette cheese toasted almonds Braised Lamb sweet onions, cumin, currants, chickpeas Orzo Pasta brown butter, rosemary Roasted Wild Salmon manilla clams, leek, fennel, min t citrus butter Oven Roasted Heirloom Carrots Kruger Darms wild blackberry honey , sage, sea salt Pumpkin Pecan Pie brandy caramel, vanilla cream Welcome reception at 5 p.m. Dinner at 6 p.m. $75 per person includes gratuity, meal, and wine. Copper Club members $65. Seating is limited. To make reservations please call 1-503-387-5604