Visitors are invited to stroll along Hwy 99 in Downtown Dundee, Oregon and experience a collaborative celebration of seasonal flavors, spirited fun, and community connection.

On Oct. 31, Sidereus Winery celebrates Joey's birthday, our beloved winery dog, which is also on the spooky day of Halloween. Come by for a glass and pick up a treat for your fur baby and yourself, as supplies last. Costumes are welcome! Please note that dogs are welcome on our deck and in lawn areas.

Our Halloween Bash features live music, menu specials & a costume contest!

Get ready to spend the spookiest night of the year at Knudsen Vineyards! We will provide the wine, beer, popcorn and hearty chili while you take a seat and enjoy the show!

Starting November 1st we will be roasting fresh 2026 Chestnuts to serve to the visitors of our outdoor exquisitely appointed tasting room, on Saturday and Sundays only, until we run out of our delicious chestnuts.

First Tuesday Art Walk | Featuring Ellen Casalena Make Résolu Cellars one of your stops during November's First Tuesday Art Walk as we welcome featured artist Ellen Casalena, a fine artist specializing in large-format realism.

In the spirit of how wine tasting used to be, we’re opening our doors for a complimentary Social Hour every Friday from 3 p.m. to 6 p.m.

Flashbacks and Kruncheeze 

Join us for Peak Harvest, a 6-course wine and food pairing in partnership with our 2-time James Beard nominated Estate Chef, Jonathan Jones.

Bingo, wine, and a little friendly competition! 🍷 Grab your crew, sip your favorite Oak Knoll wine, and play for chances to win tickets to upcoming winery events. It’s laid-back, lively, and definitely not your grandma’s Bingo. 21+ only.

Starting November 1st we will be roasting fresh 2026 Chestnuts to serve to the visitors of our outdoor exquisitely appointed tasting room, on Saturday and Sundays only, until we run out of our delicious chestnuts.

Taste more than a dozen of our rarest wines, including library vintages dating back to 2006, aged Chardonnay, and multiple vintages of single-vineyard Pinot Noir.

Join Araceli Villamar Ramírez for a four-hour, hands-on tamale-making class inspired by the traditions and togetherness of Día de los Muertos. Learn to make authentic tamales as Araceli shares techniques and flavors passed down through generations of her family.

Join us for a cozy, creative afternoon at the Winery! In this hands-on class, you’ll design your own beautiful floral centerpiece using fresh flowers — perfect for your fall table. It's sure to impress friends and family alike!