Ghost Hill Cellars

Initially established as a dairy, the century farm has seen a lot of changes over the years with the pivot from beef cattle to wine grape farming in 1999 being the biggest change. In 2006, we pivoted once again into winemaking, and with the help of our winemaker, Eric Hamacher, have earned a reputation for world class Pinot Noir, Pinot Noir Blanc, and Rose.

In December 2023, we opened our brand new tasting room atop Ghost Hill, embracing the long established history of the hill, which includes the ghost of a gold prospector who lost his life on the hill while transporting his gold from southern Oregon to Portland.