FOOD

Farm to Fork (Inn at Red Hills)

1410 N. Hwy. 99W, No. 102
Dundee, OR  97115

Phone: 503-538-7970
Website: www.farmtoforkdundee.com

Sommelier: Scott Minge

Hours: 7 a.m. to 8 p.m. (Sun.–Thurs.); 7 a.m. to 9 p.m. (Fri.–Sat.)
Sunday Brunch: 7 a.m. to 2 p.m.



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Oregon Wine Press is a monthly consumer publication dedicated to Oregon wine, Pinot Noir, food, vineyards, winemakers, and insider-industry happenings. Established in 1984, OWP was acquired and re-imagined in 2006 by the News-Register Publishing Co., which is located in the heart of wine country, McMinnville, Oregon.
Oregon Wine Press and OregonWinePress.com are owned and operated by News-Register Publishing Co., P.O. Box 727, McMinnville, OR 97128.
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