Booze as Muse
![1. Euphoria Oregon Blueberry Wine Truffle
Made with a locally produced fruit wine, this chocolate truffle is rich, decadent and bursts with blueberry flavor.
2. Lillie Belle Margarita Bon-Bon
Don Julio tequila, fresh Key limes and white chocolate create the fresh ganache that is then poured inside a dark chocolate cup. A salted rim completes the creative confection.
3. Ladybug Vodka Truffle
Swirls of edible blue paint decorate the top and sides of this sweet yet rich truffle infused with just the right amount of vodka.
4. Tamami Mt. Hood Truffle
Easy to conquer a mountain when it is filled with dark chocolate rum ganache, surrounded by a crunchy layer, some caramel, coated with another layer of rum ganache and topped with glittered white chocolate.
5. Melting Pot Pinot Noir & Cherry Truffle
Don’t let the unassuming appearance fool you, this truffle is a decadent treat for wine and non-wine chocolate lovers everywhere.
6. Lillie Belle Gin Martini Bon-Bon
Bombay Sapphire Gin in a white chocolate ganache infused with wild Oregon juniper berries creates this tangy treat complete with a teeny, tiny chocolate olive on top.
7. Branson’s Raspberry Chambord Truffle
Chambord liqueur brightens the semi-sweet ganache with a kiss of raspberry.
8. Ladybug Rum Truffle
Dwarfing the rest of the chocolates, this colorful, paint-splattered truffle integrates dark chocolate and smooth rum. Yum.
9. Melting Pot Merlot & Raspberry TruffleThis hand-dipped chocolate needs no fancy sprinkles or molds. What’s inside is what matters, and the inside is delicious and pairs perfectly with Pinot Noir.
10. Euphoria Pinot Gris Truffle
Local Oregon Pinot Gris and white chocolate blend to make a decidedly delicious wine country confection.
11. Branson’s Pacific Rum Truffle
Bull Run Distilling Company (Portland) Pacific Rum gives this chocolate a taste experience of coconut without a flake in sight.
12. Tamami Port Dessert Wine Ganache
Local Port-style wine marries premium dark chocolate for a melt-in-your-mouth experience and a pretty package. 1. Euphoria Oregon Blueberry Wine Truffle
Made with a locally produced fruit wine, this chocolate truffle is rich, decadent and bursts with blueberry flavor.
2. Lillie Belle Margarita Bon-Bon
Don Julio tequila, fresh Key limes and white chocolate create the fresh ganache that is then poured inside a dark chocolate cup. A salted rim completes the creative confection.
3. Ladybug Vodka Truffle
Swirls of edible blue paint decorate the top and sides of this sweet yet rich truffle infused with just the right amount of vodka.
4. Tamami Mt. Hood Truffle
Easy to conquer a mountain when it is filled with dark chocolate rum ganache, surrounded by a crunchy layer, some caramel, coated with another layer of rum ganache and topped with glittered white chocolate.
5. Melting Pot Pinot Noir & Cherry Truffle
Don’t let the unassuming appearance fool you, this truffle is a decadent treat for wine and non-wine chocolate lovers everywhere.
6. Lillie Belle Gin Martini Bon-Bon
Bombay Sapphire Gin in a white chocolate ganache infused with wild Oregon juniper berries creates this tangy treat complete with a teeny, tiny chocolate olive on top.
7. Branson’s Raspberry Chambord Truffle
Chambord liqueur brightens the semi-sweet ganache with a kiss of raspberry.
8. Ladybug Rum Truffle
Dwarfing the rest of the chocolates, this colorful, paint-splattered truffle integrates dark chocolate and smooth rum. Yum.
9. Melting Pot Merlot & Raspberry TruffleThis hand-dipped chocolate needs no fancy sprinkles or molds. What’s inside is what matters, and the inside is delicious and pairs perfectly with Pinot Noir.
10. Euphoria Pinot Gris Truffle
Local Oregon Pinot Gris and white chocolate blend to make a decidedly delicious wine country confection.
11. Branson’s Pacific Rum Truffle
Bull Run Distilling Company (Portland) Pacific Rum gives this chocolate a taste experience of coconut without a flake in sight.
12. Tamami Port Dessert Wine Ganache
Local Port-style wine marries premium dark chocolate for a melt-in-your-mouth experience and a pretty package.](/pub/photo/thumb/Empourium_Chocolate_fitbox_1000x1000.jpg)
Oregon chocolatiers inspired by wine, spirits and more
Lillie Belle Farms Handmade Chocolates
Lillie Belle Farms has been crafting artisan chocolates for more than 10 years in Central Point. Chocolatier Jeff Shepherd creates luscious ganaches, bon-bons, caramels and other chocolate products using only the finest ingredients, many of which he grows on his organic farm. www.lilliebellefarms.com
Branson’s Chocolates
Founded on the love of chocolate and fudge, Branson’s Chocolates focuses on traditional methods. Owner Deena Branson uses recipes originating in 1887 on Mackinac Island, Mich., America’s fudge capital. The Ashland company makes all items — truffles, toffee, turtles, bars — in small batches, ensuring quality. www.bransonschocolates.com
Euphoria Chocolate Company
Since 1983, Euphoria has delighted Eugene locals and visitors with decadent chocolate truffles. Owner Robert Bury’s handmade delights also include chocolate bars, maltballs, truffle sauce, clusters and more. www.euphoriachocolate.com
Melting Pot Candy
Inspired by a family toffee recipe, Bonnie Andrews founded Melting Pot in Dallas, Ore., in 2010. The family-run business not only makes old fashioned English toffee, but also truffles and an unusual offering of chocolate-covered bacon. www.meltingpotcandy.com
Ladybug Chocolates
Located in Canby, Ladybug Chocolates crafts all its truffles and confections by hand. Owner Erin Boudon uses fresh ingredients, no preservatives and quality Guittard chocolate to achieve her melt-in-your-mouth masterpieces, including salted caramels, mint patties, turtles and more. www.ladybugchocolates.com
Tamami Chocolates
Tamami, meaning “beautiful rock” in Japanese, is the middle name of chocolatier Jewel Carnett. Located in McMinnville, Tamami Chocolates uses only premium local ingredients and sustainably grown cocoa beans from various providers to create beautifully made, edible gems. www.tamamichocolates.com