EMPOURIUM

Booze as Muse

1. Euphoria Oregon Blueberry Wine Truffle Made with a locally produced fruit wine, this chocolate truffle is rich, decadent and bursts with blueberry flavor. 2. Lillie Belle Margarita Bon-Bon Don Julio tequila, fresh Key limes and white chocolate create the fresh ganache that is then poured inside a dark chocolate cup. A salted rim completes the creative confection. 3. Ladybug Vodka Truffle Swirls of edible blue paint decorate the top and sides of this sweet yet rich truffle infused with just the right amount of vodka. 4. Tamami Mt. Hood Truffle Easy to conquer a mountain when it is filled with dark chocolate rum ganache, surrounded by a crunchy layer, some caramel, coated with another layer of rum ganache and topped with glittered white chocolate. 5. Melting Pot Pinot Noir & Cherry Truffle Don’t let the unassuming appearance fool you, this truffle is a decadent treat for wine and non-wine chocolate lovers everywhere. 6. Lillie Belle Gin Martini Bon-Bon Bombay Sapphire Gin in a white chocolate ganache infused with wild Oregon juniper berries creates this tangy treat complete with a teeny, tiny chocolate olive on top. 7. Branson’s Raspberry Chambord Truffle Chambord liqueur brightens the semi-sweet ganache with a kiss of raspberry. 8. Ladybug Rum Truffle Dwarfing the rest of the chocolates, this colorful, paint-splattered truffle integrates dark chocolate and smooth rum. Yum. 9. Melting Pot Merlot & Raspberry TruffleThis hand-dipped chocolate needs no fancy sprinkles or molds. What’s inside is what matters, and the inside is delicious and pairs perfectly with Pinot Noir. 10. Euphoria Pinot Gris Truffle Local Oregon Pinot Gris and white chocolate blend to make a decidedly delicious wine country confection. 11. Branson’s Pacific Rum Truffle Bull Run Distilling Company (Portland) Pacific Rum gives this chocolate a taste experience of coconut without a flake in sight. 12. Tamami Port Dessert Wine Ganache Local Port-style wine marries premium dark chocolate for a melt-in-your-mouth experience and a pretty package.

Oregon chocolatiers inspired by wine, spirits and more

Lillie Belle Farms Handmade Chocolates

Lillie Belle Farms has been crafting artisan chocolates for more than 10 years in Central Point. Chocolatier Jeff Shepherd creates luscious ganaches, bon-bons, caramels and other chocolate products using only the finest ingredients, many of which he grows on his organic farm. www.lilliebellefarms.com

Branson’s Chocolates

Founded on the love of chocolate and fudge, Branson’s Chocolates focuses on traditional methods. Owner Deena Branson uses recipes originating in 1887 on Mackinac Island, Mich., America’s fudge capital. The Ashland company makes all items — truffles, toffee, turtles, bars — in small batches, ensuring quality.  www.bransonschocolates.com

Euphoria Chocolate Company

Since 1983, Euphoria has delighted Eugene locals and visitors with decadent chocolate truffles. Owner Robert Bury’s handmade delights also include chocolate bars, maltballs, truffle sauce, clusters and more. www.euphoriachocolate.com

Melting Pot Candy

Inspired by a family toffee recipe, Bonnie Andrews founded Melting Pot in Dallas, Ore., in 2010. The family-run business not only makes old fashioned English toffee, but also truffles and an unusual offering of chocolate-covered bacon. www.meltingpotcandy.com

Ladybug Chocolates

Located in Canby, Ladybug Chocolates crafts all its truffles and confections by hand. Owner Erin Boudon uses fresh ingredients, no preservatives and quality Guittard chocolate to achieve her melt-in-your-mouth masterpieces, including salted caramels, mint patties, turtles and more. www.ladybugchocolates.com

Tamami Chocolates

Tamami, meaning “beautiful rock” in Japanese, is the middle name of  chocolatier Jewel Carnett. Located in McMinnville, Tamami Chocolates uses only premium local ingredients and sustainably grown cocoa beans from various providers to create beautifully made, edible gems. www.tamamichocolates.com



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