Erich Berg (far right) is winemaker and owner of Ricochet Wine Co. The winery donates five percent of its quarterly sales to four nonprofit organizations each year. Berg also works with Encompass Yamhill County and is founder of the Indie Wine Mixer, an event where small producers share their wines with curious consumers. Winemakers from a previous Indie Wine Mixer are raising their glasses in a collective toast. ## Photo by Cheryl Juetten

Generous Pour 2026

Read how the Northwest wine industry is strengthening communities

Erich Berg (far right) is winemaker and owner of Ricochet Wine Co. The winery donates five percent of its quarterly sales to four nonprofit organizations each year. Berg also works with Encompass Yamhill County and is founder of the Indie Wine Mixer, an event where small producers share their wines with curious consumers. Winemakers from a previous Indie Wine Mixer are raising their glasses in a collective toast. ## Photo by Cheryl Juetten

Generous Pour 2026

A bin of Gamay Noir grapes at Irvine & Roberts Vineyard. ## Photo provided by Nouveau Festival

Sip Something Nouveau

Taste five Gamay Noir wines made with the same fruit

A bin of Gamay Noir grapes at Irvine & Roberts Vineyard. ## Photo provided by Nouveau Festival

Sip Something Nouveau

A fall-inspired cheese board with Rogue River Blue. The Rogue Creamery wraps the wheels in Syrah-soaked grape leaves. ## Photo by Red Herring Design

Holiday Blues

'Tis the cheeseason to enjoy locally made, award-winning cheese and wines

A fall-inspired cheese board with Rogue River Blue. The Rogue Creamery wraps the wheels in Syrah-soaked grape leaves. ## Photo by Red Herring Design

Holiday Blues

A smoky sky above an Oregon vineyard. ## Photo provided by Oregon State University

Clearing the Air

Smoke research is changing how the wine industry responds to wildfire season

A smoky sky above an Oregon vineyard. ## Photo provided by Oregon State University

Clearing the Air

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See more in COMMENTARY →

Oregon Wine Country Getaway Guide

Abbey Road Farm

Abbey Road Farm

10280 NE Oak Springs Farm Road
Carlton, OR 97111
503-687-3100 | abbeyroadfarm.com
                    

The Boutique Retreat

The Boutique Retreat

910 NE Alpine Avenue
McMinnville, OR 97128
503-563-0505 | theboutiqueretreat.com
                    

Chehalem Ridge Bed and Breakfast

Chehalem Ridge Bed and Breakfast

28700 NE Mountain Top Road
Newberg, OR 97132
503-538-3474 | chehalemridge.com
                    

Columbia Gorge Hotel & Spa

Columbia Gorge Hotel & Spa

4000 Westcliff Drive
Hood River, OR 97031
541-386-5566 | columbiagorgehotel.com
                    

The Compass McMinnville

The Compass McMinnville

706 SE First Street
McMinnville, OR 97128
503-583-2677 | compassmcminnville.com
                    

Fairfield by Marriott Newberg

Fairfield by Marriott Newberg

900 Brutscher Streett
Newberg, OR 97132
971-281-8300 | fairfieldnewberg.com
                       

McMenamins Hotel Oregon

McMenamins Hotel Oregon

310 NE Evans Street
McMinnville, OR 97128
503-472-8427 | mcmenamins.com/hotel-oregon
                    

Know Before You Go!

In Town Breakfast Scenic
WiFi Pet Friendly Kid Friendly
Pool Fitness Streaming
Kitchenette Parking Comp Bites
Wine Weddings Music
EV Charger Golf Nearby Hiking Nearby

FOOD

Fall Romesco and Polenta

Chef Heidi Whitney-Schile of Ambar Estate created this recipe specifically with Pinot Noir and Oregon in mind. Heirloom tomatoes, carrots, and hazelnuts are all quintessential Oregon produce that hits its peak in fall, making for beautiful fresh flavors. The deep, richness of this dish with earthy undertones perfectly complements Pinot Noir.

Holiday Blues

'Tis the cheeseason to enjoy locally made, award-winning cheese and wines

Burrata, Farro and Summer Stone Fruit Salad

Our Burrata, Farro & Summer Stone Fruit Salad is a natural pairing for Chehalem Wines’ Chardonnay. The wine’s bright acidity complements the vinaigrette, while its texture mirrors the creaminess of the burrata. Notes of peach and plum echo the fresh summer fruit, and the wine’s body stands up beautifully to the farro and olive oil. Together, the flavors and textures create a pairing that feels effortless and indulgent, with just the right balance of richness and freshness.

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NEWS / FEATURES

Generous Pour 2026

Read how the Northwest wine industry is strengthening communities

Monmouth Matriarchy

Airlie Winery celebrates 40-year anniversary

Kiwi-ing It Real

This winemaker is mastering wine on both sides of the Equator

See more NEWS / FEATURES posts >

COMMENTARY

Smoke Signals

New study determines the 2020 wildfires cost Oregon wineries long after the air cleared

Clearing the Air

Smoke research is changing how the wine industry responds to wildfire season

Strength from Adversity

Our struggles lead to transformation

See more COMMENTARY posts >
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