FOOD
Bar Exam
Exploring the unexpected similarities between chocolate and wine
Roasted Potatoes with Hazelnut Romesco
This simple, yet elegant dish pairs crisp roasted potatoes with a rich, nutty romesco sauce. It’s a versatile side on a weekday table or holiday meal. Pair with Alloro Vineyard's estate-grown Blanc de Blancs or your favorite sparkling wine.
Taleggio and Prosciutto Tart
This savory puff pastry tart is the perfect pairing with Alloro Vineyard's Vino Nettare dessert ice wine. Use homemade puff pastry and preserves or store-bought items for a quick dish that looks great with a holiday spread.
NEWS / FEATURES
These Roots Run Deep
The Deep Roots Coalition is preserving Oregon's dry farming legacy
Packing a Punch
Jon and Melissa LeBars pour Rogue Valley wine with patience and purpose
Wild by Design
LucidWild Estate is reimagining the tasting room experience
COMMENTARY
Couples Therapy: Part One
Five Oregon couples on building wineries, relationships and a shared life
The Spirit of Hospitality: Part Two
A mysterious guest at table four
Present Tense
Reclaiming presence in an age of constant distraction
