NEWS / FEATURES

Danehower 2017 Scholarship

The Cole Danehower Memorial Scholarship award for the 2017–2018 school year has been awarded to Anastasiya Berst, attending Oregon State University in Corvallis. Cole Danehower ##Photo Provided The ...

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Romancing the Stones

Feiring and Lepeltier’s “The Dirty Guide to Wine”

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Lucy Dacus plays in the woods at Pendarvis Farm during Pickathon 2017. ##Photo Provided

Pick-y Palate

Music festivals are generally about just that: music. Not Pickathon. The smallish gathering of big and rising bands on a farm just outside Portland in Happy Valley hosts an evolving list of local restaurants ...

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Flaneur owner Martin Doerschlag talks with hospitality manager Russell Lichtenthal inside the Madsen Grain Elevator. Doerschlag is renovating it into a future tasting room and event center. ##Photo by Rockne Roll

On Flâneur Time

Slow-but-steady tour with Carlton’s newcomer

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Pigeon with Blue Cheese Tortellini and Walnuts ## Photo by Andrea Johnson

Fare Is Fowl

And fowl is game on for Oregon’s top chefs

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Ken and Celia Austin walk the vineyard with pooches and a llama by their side. ##Photo by Andrea Johnson

Dancing to a Different Tune

Passions on display at unique Newberg winery

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Counter Culture: Vol. 8

Anne Amie party plays on with food, wine and music

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Zago leads a lecture on Biodynamic farming. ##Photo by Richard Duvall

Biodynamic Basics

Wineries explore principles, methods at Montinore

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Adelsheims Sell

Adelsheim Vineyard founders David and Ginny Adelsheim have sold their ownership to locals Lynn and Jack Loacker, co-owners since 1994. “Nearly 25 years ago, we made a commitment to Adelsheim Vineyard ...

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Uncommon Wine Festival

The spirit of adventure was in the air — as was the heavenly smell of Red Hills Farms wood-fired pizza — at the seventh annual Uncommon Wine Festival (UWF) on July 9th. The daylong gathering ...

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The Tasting Room interiors of The Wineries at Woodland will include warm, rustic colors and natural wood. ##Image Courtesy of WIneries at Woodland

The Wineries at Woodland

Waterfront development a soon-to-be Washington destination

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The Blue Quail

Inside The Blue Quail in McMinnville. ##Photo Provided McMinnville’s food- and wine-centric downtown continues to expand with the opening of The Blue Quail gallery in the first-floor of the ...

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Orto Botanico di Padova, site of the 2017 AAWE Conference, with the Piazza Duomo in the background.  ##Photo by Neal Hulkower

In the Garden of Wine Economists

Orto Botanico di Padova provides fertile ground for growing field

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Dyson and Susan DeMara bought HillCrest Vineyard in 2003. ##Photo courtesy of HillCrest Vineyard

Golden Opportunity

HillCrest Vineyard celebrates Winery’s 1967 Pinot Noir

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Gearing Up to Go Dark

Vineyards prepare for burst of visitors ahead of solar eclipse

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Co-owner Jeff Vejr chats with patrons in Les Caves’ subterranean bar. ##Photo by Mark Stock

A Tasteful Bunker

Portland wine scene goes underground

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Bridgeview s Rene Eichmann stands on the eroding bank of Sucker Creek, where his vines flourished until the creek changed course this winter. ##Photo by Maureen Flanagan Battistella

A River Runs Through It

Vineyards work with agencies to protect vulnerable watersheds

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Spring s table of taste identifiers, including flasks of bitters, helps guests recognize some of the flavors and aromas in the wines. ##Photo by Viki Eierdam

Weaving a Story

Woven, Covey Ridge a compelling narrative

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Wine Country Summer Live

Sit, Sip and listen to some tunes

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David Millman (left) and Jay Boberg chat about both music and wine industries at Jackpot Records on S.E. Hawthorne in Portland. ##Photo by Kathryn Elsesser

Waxing on Music and Wine

On record with Jay Boberg and David Millman

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Terroir expert Pedro Parra stands in a trench, where he gathers soil samples. ##Photo by Kimberly Hasselbrink

Terroir Whisperer

International expert digs into Willamette Valley

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